| 1. | Method for determination of total ash in oilseed residues
油料饼粕总灰分测定法 |
| 2. | Instant tea in solid form . determination of total ash
固体速溶茶.总灰分的测定 |
| 3. | Determination of total ash of milk and milk products
乳和乳制品的总灰分的测定 |
| 4. | Spices and condiments . determination of total ash
香料和调味品.总灰分的测定 |
| 5. | Spices and condiments - determination of total ash
香辛料和调味品总灰分的测定 |
| 6. | Methods of test for tea - determination of total ash
茶叶试验方法.第4部分:总灰分含量测定 |
| 7. | Analysis of tea ; determination of total ash
茶叶的分析.灰分总量的测定 |
| 8. | Analysis of instant tea - method for determination of total ash
速溶茶的分析.第4部分:总灰分的测定方法 |
| 9. | Meat , meat products and fishery products - determination of total ash
肉肉制品和渔业产品.总灰分的测定 |
| 10. | Tea - determination of total ash content
茶总灰分测定 |
